Baku Kitchen! An independent reference of traditional food

red onion

0 dishes.

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  • Pan con chicharrón

    Roll filled with fried pork, sweet potato and salsa criolla. Ready in 30 min prep and 2 hours cooking. 4…

  • Papa rellena

    Mashed potato shell stuffed with beef, olives and egg, then fried. Ready in 45 min prep and 30 min cooking.…

  • Pol Sambol

    Grated coconut relish with chili, lime and Maldive fish. Ready in 20 min prep and none cooking. 1 bowl. A…

  • Ribollita

    Tuscan twice-boiled bread, bean and cavolo nero soup. Ready in 30 min prep and 2 hr 30 min cooking. 8…

  • Salade niçoise

    Tuna, anchovies, olives, green beans, egg, tomato salad. Ready in 30 min prep and 10 min cooking. 4 servings. A…

  • Salad Shirazi

    Diced cucumber, tomato and onion in lime-mint dressing. 20 min to prepare. 6 servings. A salad & side recipe from…

  • Salbutes

    Puffed fried tortillas with chicken, cabbage, tomato. Ready in 40 min prep and 30 min cooking. 12 salbutes. A street…

  • Seeni Sambol

    Onions caramelised with chilli, maldive fish and tamarind into a sweet-hot relish. Ready in 20 min prep and 1 hour…

  • Smokie pasua

    Boiled sausage split lengthways and stuffed with kachumbari and chilli. Ready in 20 minutes prep and 10 minutes cooking. Makes…

  • Tacu tacu

    Griddled cake of leftover rice and beans, often topped with steak. Ready in 20 min prep and 30 min cooking.…