pounded
0 dishes.
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Jibneh mshallaleh
White cheese pulled into fine salty threads, often studded with nigella seed. A cheese & dairy recipe from Syria.
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Jeow Mak Len
Charred tomato pounded with chilli, garlic and padaek into a smoky dip. Ready in 15 minutes prep and 20 minutes…
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Jeow Bong
Sweet-spicy Luang Prabang chili paste with buffalo skin. Ready in 40 min prep and 40 min cooking. 1 large jar.…
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Kabato
Stiff maize or millet paste eaten by hand with okra sauce. Ready in 10 minutes prep and 35 minutes cooking.…
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Kapi
Fermented shrimp paste from the coast, pounded into dips and soups. Ready in 1 hour prep and none cooking. About…
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Kanya
Pressed peanut, rice and sugar bars; crumbly Krio sweet. Ready in 30 min prep and 20 min cooking. 20 bars.…
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Kankankan
Roast peanut, chili and spice powder dusted over grilled meat. Ready in 20 minutes prep and 20 minutes cooking. About…
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Katapa
Cassava leaves pounded fine and simmered long with groundnut. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…
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Kibbeh nayyeh
Raw lamb kneaded with bulgur and spices, Sunday delicacy. 40 min to prepare. 6 servings. A main recipe from Lebanon.
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Kroeung
Pounded paste of lemongrass, galangal, turmeric, kaffir lime and garlic. 40 min to prepare. About 300 g. A sauce &…