Baku Kitchen! An independent reference of traditional food

potato

359 dishes.

Abgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelyAchuPounded cocoyam with spicy yellow palm-oil soup, western Grassfields prideAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamwine & spiritAkvavitCaraway snaps drunk ice-cold with herring lunches.mainAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and picklesnackAloo pieFried dough pockets stuffed with spiced potatosoup & stewAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasmainÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.mainAmalaDark yam-flour swallow served with ewedu and gbegiriAmpesiBoiled yam, cocoyam or plantain served with garden-egg or kontomire stewAnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillswine & spiritAquavitCaraway potato spirit; linie barrels age crossing the equator.Arroz atolladoSoupy rice cooked with pork, chicken, potato and corianderstreet foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauceBacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesmainBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggBacon and cabbageBoiled bacon joint with cabbage and floury potatoes.mainBangers and mashSausages on mashed potato with onion gravy.Batata harracubed potatoes fried with garlic, coriander and chiliBelgian friesTwice-fried chips in a paper cone with thick sauces.Bhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoriteBhortaMashes of eggplant, potato or dried fish with mustard oil and chiliesBichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispBlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.soup & stewBogračPrekmurje goulash of three meats and paprikasoup & stewBoil-upMāori pot of pork bones, watercress or pūhā, potatoes and doughboysBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yogurtdessertBolo polanarich Maputo cake of ground cashews and mashed potatosoup & stewBonavalamb braised with onions, potatoes and turnip in light brothBoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonBosanski lonaclayered meat and vegetable pot simmered for hourssoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.BourekasBalkan-origin filled puff pastries: cheese, potato or spinachBoxtyGriddled pancake of grated and mashed potato.
  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Achu

    Pounded cocoyam with spicy yellow palm-oil soup, western Grassfields pride. Ready in 45 min prep and 2 hr 30 min…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…