Baku Kitchen! An independent reference of traditional food

pork

0 dishes.

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  • Sundae

    Steamed pig-intestine sausage filled with glass noodles and blood. Ready in 1 hr 30 min prep and 1 hr cooking.…

  • Sweet and Sour Pork

    Crispy battered pork tossed with pineapple and peppers in glossy tangy sauce. Ready in 30 min prep and 20 min…

  • Taiwanese Sausage

    Sweet grilled pork sausage, often eaten with raw garlic cloves. Ready in 10 minutes prep and 15 minutes cooking. Serves…

  • Tacacho con cecina

    Balls of mashed grilled plantain served with salted smoked pork. Ready in 25 minutes prep and 40 minutes cooking. Serves…

  • Tamal en cazuela

    Soft corn porridge cooked with pork in a pot instead of a husk. Ready in 30 minutes prep and 1…

  • Tamal

    Christmas pork tamales steamed in banana leaves. Ready in 3 hr prep and 1 hr 30 min cooking. About 20…

  • Tamales colorados

    Red recado tamales in banana leaves, Saturday tradition. Ready in 1 hour 30 minutes prep and 2 hours cooking. Makes…

  • Tamal tolimense

    Rice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfast. Ready in 1 hour prep and 3 hours cooking.…

  • Tamales

    Masa steamed in husks or banana leaves with savory fillings. Ready in 2 hr prep and 1 hr 30 min…

  • Tartiflette

    Potatoes baked with reblochon, lardons, onions; Alpine ski food. Ready in 25 min prep and 1 hr cooking. 6 servings.…