pork
0 dishes.
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Longaniza de Chillán
Garlicky pork sausage from Chillan, grilled or served in a roll. Ready in 40 min prep and 25 min cooking.…
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Longaniza dominicana
Coarse pork sausage heavy with oregano and sour orange, fried in its own fat. Ready in 40 min prep and…
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Lukanka
Flattened, air-dried pork-and-beef sausage with cumin and pepper. A charcuterie & cured recipe from Bulgaria.
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Lountza
Pork loin brined in wine, coriander-rubbed and smoked, fried with halloumi. A charcuterie & cured recipe from Cyprus.
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Loukaniko
Pork sausage flavoured with orange peel, fennel and leek. Ready in 40 min prep and 25 min cooking. Makes 12…
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Lumpia
Fried or fresh spring rolls; Shanghai style stuffed with pork. Ready in 1 hr prep and 30 min cooking. About…
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Makaronia tou fournou
Cypriot baked pasta with mince and halloumi béchamel. Ready in 45 minutes prep and 1 hour cooking. Serves 8. A…
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Mandalay Mee Shay
Rice noodles with braised pork, fermented bean sauce and pickled greens. Ready in 30 minutes prep and 1 hour 15…
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Mam
Fish or beef fermented with rice and salt until sour, then fried with pork. A fermented & pickled recipe from…
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Mapo Tofu
Sichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercorns. Ready in 15 min prep and 20 min…