plum
0 dishes.
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Kunserva
Dark sun-dried tomato paste, sweet and salty, spread on bread with oil. Ready in 30 min prep and 1 hr…
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Lavangi
Chicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialty. Ready in 40 min prep and 1 hour 30 min…
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Leivasupp
Sweet purée of dark rye bread with apple, cinnamon and whipped cream. Ready in 20 minutes prep and 40 minutes…
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Limburgse vlaai
Wide yeast-dough tart with fruit filling and a lattice top. Ready in 45 minutes prep and 35 minutes cooking. One…
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Maizes zupa
Sweet rye-bread soup with dried fruits, whipped cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…
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Makové šúľance
Potato-dough rolls tossed in poppy seeds and sugar. Ready in 40 minutes prep and 20 minutes cooking. Serves 4. A…
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Marka hlowa
Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…
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Mazamorra morada
Purple-corn fruit pudding, often paired with rice pudding. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…
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Mtsvadi
Pork or veal skewers grilled over vine embers. Ready in 20 min prep and 20 min cooking. 6 servings. A…