Baku Kitchen! An independent reference of traditional food

pineapple

64 dishes.

dessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirsnackPineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bagsPonche a la romanaPineapple ice cream floated in sparkling wine, drunk at New YearPonche de frutasHot Christmas fruit punch with dried fruitsPulqueMilky, viscous fermented agave sap, lightly sour and mildly alcoholicPupusasGriddled masa cakes stuffed with cheese, beans, chicharrónsalad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsRosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassRujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pasteSalpicónChopped fruit in watermelon juice or soda, eaten with a spoonSamlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stemsdessertSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderSemitaLayered sweet bread, a bakery and coffee-time stapleSemita de piñaLayered shortbread pastry filled with pineapple jam, cut in squarescocktailSingapore SlingPink gin cocktail with cherry brandy, Benedictine, pineapple and limeSoboloHibiscus drink brewed with ginger and pineappleSumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineappleSweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauceTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantroTangawisiPungent ginger juice, prized as medicinaldrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamonTerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'ThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milkdrinkTizanaChopped fruit in juice or soda, served in a cup with a spoondessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetWonjosweet crimson hibiscus juice, served chilleddrinkZoboTart hibiscus drink with ginger and pineapple

  • Bahama Mama

    Dark and coconut rum with pineapple, orange and grenadine over ice. Ready in 5 min prep and 0 min cooking.…

  • Panty Ripper

    Coconut rum poured over ice with pineapple juice. Ready in 3 min prep and 0 min cooking. 1 cocktail. A…

  • Antigua black pineapple

    The island’s famously sweet small pineapple, eaten fresh. Ready in 15 min prep and 30 min chilling cooking. 4 servings.…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…

  • Canh Chua

    Sour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem. Ready in 30 minutes prep and 30 minutes cooking.…

  • Chakery

    Sweet millet couscous stirred into yogurt and soured cream. Ready in 20 min prep and 45 min cooking. 8 servings.…

  • Champús

    Cold maize drink with lulo, pineapple, panela, clove and cinnamon. Ready in 20 min prep and 2 hr 20 min…

  • Chicha morada

    Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…

  • Chicha de arroz con piña

    Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…

  • Cholado

    Cali shaved ice piled with fruit, condensed milk, blackberry syrup. 20 min to prepare. 4 cups. A dessert recipe from…