Baku Kitchen! An independent reference of traditional food

pecan

16 dishes.

Ají de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesAyam GorengTurmeric-galangal marinated chicken fried until deeply goldenmainAyam PercikKelantan grilled chicken basted in coconut-chili gravyBahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tinsButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsmainCarilMild chicken curry with potato and coconut paste, eaten with white riceLaksaKatong-style thick rice noodles in rich coconut prawn gravyMacadamiaRich buttery native nut in a rock-hard shell, roasted, salted or in biscuitsmainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limeMie GorengWok-fried sweet-soy noodles with vegetables and eggdessertPecan pieSweet corn-syrup custard pie packed with toasted pecanssoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenSoto AyamTurmeric chicken soup with vermicelli, egg and sambaldessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancoTempeh GorengMarinated fried fermented-soy slices, everyday proteinUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli paste

  • Ayam Goreng

    Turmeric-galangal marinated chicken fried until deeply golden. Ready in 20 minutes prep and 1 hour cooking. Serves 4. A main…

  • Ayam Percik

    Kelantan grilled chicken basted in coconut-chili gravy. Ready in 40 minutes prep and 50 minutes cooking. Serves 6. A main…

  • Bahamian rum cake

    Dense butter cake soaked in dark rum syrup, sold in tins. Ready in 30 minutes prep and 1 hour cooking.…

  • Caril

    Mild chicken curry with potato and coconut paste, eaten with white rice. Ready in 25 min prep and 1 hr…

  • Mee Rebus

    Yellow noodles in thick sweet potato and prawn gravy with egg and lime. Ready in 40 min prep and 1…

  • Mie Goreng

    Wok-fried sweet-soy noodles with vegetables and egg. Ready in 20 min prep and 10 min cooking. 4 servings. A main…

  • Pecan pie

    Sweet corn-syrup custard pie packed with toasted pecans. Ready in 30 min prep and 1 hr cooking. 10 servings. A…

  • Sarawak Laksa

    Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…

  • Soto Ayam

    Turmeric chicken soup with vermicelli, egg and sambal. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Tejas

    Fondant-wrapped sweets filled with pecans, dried fruit and manjar blanco. Ready in 1 hour 30 minutes prep and 45 minutes…