Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Mici

    Caseless grilled sausages of mixed meats, garlic; with mustard. Ready in 30 min prep and 15 min cooking. Makes 20…

  • Molho de piri-piri

    Bird’s eye chilies crushed with garlic, lemon and oil into a stinging sauce. Ready in 20 min prep and 3…

  • Mohinga

    National breakfast: rice noodles in catfish-lemongrass broth with crispy fritters. Ready in 45 min prep and 1 hr 30 min…

  • Pastrami

    Brined, spice-crusted, smoked beef navel steamed and piled on rye. Ready in 1 hr prep and 5 days cure, 6…

  • Pastrmajlija

    Oval bread pie topped with cubed pork, sometimes egg. Ready in 35 min prep and 25 min cooking. 4 pies.…

  • Pastirma

    Air-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprika. Ready in 1 hr prep and 4 weeks…

  • Pastel de choclo

    Sweet corn crust baked over beef pino and chicken in clay dish. Ready in 45 min prep and 1 hr…

  • Pastel com diabo dentro

    Pastry with the devil inside: fried turnover of spicy tuna. Ready in 45 min prep and 40 min cooking. 12…

  • Paella

    Valencian saffron rice cooked flat with rabbit, chicken or seafood. Ready in 25 min prep and 50 min cooking. 6…

  • Piri-piri prawns

    Famous Mozambican prawns grilled with piri-piri, garlic and lime. Ready in 25 min prep and 1 hr marinating plus 10…