Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Chakhchoukha

    Torn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas. Ready in 1 hr prep and 1 hr 30 min…

  • Chambo

    Lake Malawi tilapia grilled or fried whole, national favorite. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Cazuela

    Clear stew of beef or chicken with potato, squash, corn cob. Ready in 20 min prep and 1 hr 45…

  • Chorba frik

    Lamb and cracked green wheat soup with tomato, coriander and mint. Ready in 25 min prep and 1 hr cooking.…

  • Chicken paprikash

    Chicken in creamy paprika sauce with nokedli dumplings. Ready in 25 min prep and 1 hr cooking. 4 servings. A…

  • Currywurst

    Sliced fried sausage under curry ketchup; Berlin snack-stand icon. Ready in 15 min prep and 30 min cooking. 4 servings.…

  • Cracked conch

    Pounded conch battered and fried, with peas n’ rice. Ready in 35 min prep and 40 min cooking. 4 servings.…

  • Empanada de pino

    Baked turnover of beef pino with onion, olive, egg, raisin. Ready in 1 hr prep and 30 min baking plus…

  • Empanadas

    Provincial turnovers of hand-cut beef, olive and egg; Salta’s are famed. Ready in 1 hr prep and 1 hr 30…

  • Francesinha

    Porto sandwich layered with meats, melted cheese, spicy beer sauce. Ready in 30 min prep and 40 min cooking. 2…