Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Viennese goulash

    Thick paprika beef goulash with bread rolls or dumplings. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…

  • Walkie talkies

    Chicken feet and heads boiled then grilled, sold in newspaper cones. Ready in 40 min prep and 1 hr 30…

  • Yaguarlocro

    Potato soup with lamb offal, topped with fried blood and avocado. Ready in 1 hour prep and 1 hour 30…

  • Xerém

    Cracked-corn dish cooked soft, served at festivals. Ready in 15 minutes prep and 2 hours cooking. Serves 6. A main…

  • Zaalouk

    Smoky mashed eggplant and tomato salad with garlic, paprika and olive oil. Ready in 20 min prep and 45 min…

  • Zsiros kenyer

    Bread spread with pork lard, topped with red onion and paprika. Ready in 10 minutes prep and none cooking. Serves…

  • Bake and shark

    Fried shark in fried bake with sauces; Maracas beach icon. Ready in 40 min prep and 1 hr 30 min…

  • Burek

    Coiled hand-stretched phyllo filled with minced meat. Ready in 50 min prep and 45 min cooking. 6 servings (one 30…

  • Bryndza

    Soft, salty, spreadable sheep’s cheese stirred through halušky or spread on bread. Ready in 40 min over 3 days prep…

  • Cachupa refogada

    Yesterday’s cachupa fried with onion and topped with a fried egg or sausage. Ready in 25 min prep and 3…