Baku Kitchen! An independent reference of traditional food

papaya

34 dishes.

sauce & condimentAchardmustard-dressed pickled vegetables eaten with breadmainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpmainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsCasadoLunch plate of rice, beans, plantain, salad, and a proteindrinkCasiirThick layered fruit juice of mango, avocado and papaya with milkCholadoCali shaved ice piled with fruit, condensed milk, blackberry syrupdessertDiaBanana or taro simmered in thick coconut cream until soft and sweet.Doce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewydessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheesestreet foodFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupsnackFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili saltsoup & stewGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricemainKari zouritoctopus curry in creamy coconut milk, Creole signatureNom PangCrusty baguette stuffed with pâté, pork and pickled papayadrinkPapaya MilkPapaya blended with chilled milk and sugar; thick night-market shake.Ponche de frutasHot Christmas fruit punch with dried fruitsPwason griyegrilled catch-of-the-day with garlic, ginger and chili basteRosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassmainSajjiBalochi whole chicken or lamb roasted on skewers, served over riceSalpicónChopped fruit in watermelon juice or soda, eaten with a spoonSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishsauce & condimentSatini papaygrated green papaya chutney with limemainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySom TamPounded green papaya salad with lime, chili, peanuts and dried shrimpdessertSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.Tam Mak HoongLao papaya salad punched up with padaek fermented fish saucebreakfastTapsilogCured beef tapa with garlic fried rice and runny eggsoup & stewTinolaGinger chicken soup with green papaya and chili leavesdrinkTizanaChopped fruit in juice or soda, served in a cup with a spoonTuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsmainTukirGoat or pork cooked with herbs inside a bamboo tube over an open fire

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Achard

    Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…

  • Bihari Kebab

    Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Bok L’hong

    Green papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp. 30 min to prepare. 4 servings. A…

  • Casiir

    Thick layered fruit juice of mango, avocado and papaya with milk. Ready in 20 minutes prep and none cooking. Serves…

  • Cholado

    Cali shaved ice piled with fruit, condensed milk, blackberry syrup. 20 min to prepare. 4 cups. A dessert recipe from…

  • Dia

    Banana or taro simmered in thick coconut cream until soft and sweet. Ready in 20 min prep and 40 min…

  • Doce de papaia

    Green papaya cooked slowly in sugar syrup until translucent and chewy. Ready in 30 minutes prep and 2 hours cooking.…

  • Dulce de mamón

    Papaya candied in caramel syrup, served with Paraguay cheese. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Dulce de lechosa

    Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…