papaya
34 dishes.
Achardmustard-dressed pickled vegetables eaten with bread
Bihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and soft
Bok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp
Bun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbs
CasadoLunch plate of rice, beans, plantain, salad, and a protein
CasiirThick layered fruit juice of mango, avocado and papaya with milk
CholadoCali shaved ice piled with fruit, condensed milk, blackberry syrup
DiaBanana or taro simmered in thick coconut cream until soft and sweet.
Doce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewy
Dulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweet
Dulce de mamónPapaya candied in caramel syrup, served with Paraguay cheese
Fruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrup
Fruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili salt
Gaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconut
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
Kari zouritoctopus curry in creamy coconut milk, Creole signature
Nom PangCrusty baguette stuffed with pâté, pork and pickled papaya
Papaya MilkPapaya blended with chilled milk and sugar; thick night-market shake.
Ponche de frutasHot Christmas fruit punch with dried fruits
Pwason griyegrilled catch-of-the-day with garlic, ginger and chili baste
Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glass
SajjiBalochi whole chicken or lamb roasted on skewers, served over rice
Samlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fish
Satini papaygrated green papaya chutney with lime
Seekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutney
Som TamPounded green papaya salad with lime, chili, peanuts and dried shrimp
SupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.
Tam Mak HoongLao papaya salad punched up with padaek fermented fish sauce
TapsilogCured beef tapa with garlic fried rice and runny egg
TinolaGinger chicken soup with green papaya and chili leaves
TizanaChopped fruit in juice or soda, served in a cup with a spoon
Tuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanuts
TukirGoat or pork cooked with herbs inside a bamboo tube over an open fire-
Achard
Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…
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Bihari Kebab
Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…
-
Bok L’hong
Green papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp. 30 min to prepare. 4 servings. A…
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Casiir
Thick layered fruit juice of mango, avocado and papaya with milk. Ready in 20 minutes prep and none cooking. Serves…
-
Cholado
Cali shaved ice piled with fruit, condensed milk, blackberry syrup. 20 min to prepare. 4 cups. A dessert recipe from…
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Dia
Banana or taro simmered in thick coconut cream until soft and sweet. Ready in 20 min prep and 40 min…
-
Doce de papaia
Green papaya cooked slowly in sugar syrup until translucent and chewy. Ready in 30 minutes prep and 2 hours cooking.…
-
Dulce de mamón
Papaya candied in caramel syrup, served with Paraguay cheese. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
-
Dulce de lechosa
Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…