Baku Kitchen! An independent reference of traditional food

palm oil

188 dishes.

TéliboNear-black swallow of dried yam flour eaten with okra or peanut sauceTorborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsstreet foodToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oilUbunyobwaThick roasted groundnut paste stirred into cassava leaves or fishVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêWagashiFulani cow's-milk cheese fried and simmered in spicy tomato saucesalad & sideZogalesteamed moringa leaves tossed with peanut flour, chili and oilZomiRed palm oil heated with onion and spices into a fragrant cooking oil

  • Folon

    Amaranth leaves stewed with palm oil and smoked fish. Ready in 20 min prep and 45 min cooking. 6 servings.…

  • Fried banana

    Ripe bananas or plantains fried golden, everyday treat. Ready in 10 min prep and 15 min cooking. 4 servings. A…

  • Fried plantains

    Golden plantain slices served beside stews. Ready in 10 minutes prep and 15 minutes cooking. Serves 4. A salad &…

  • Fumbwa

    Wild fumbwa leaves in peanut-palm sauce with smoked fish. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…

  • Gboma dessi

    African nightshade leaves stewed in palm oil with tomatoes and fish. Ready in 35 minutes prep and 50 minutes cooking.…

  • Gindungo

    Fiery chili and garlic sauce set on every Angolan table. Ready in 15 min prep and 5 min cooking. About…

  • Gonré

    Steamed cowpea cakes in leaves, eaten with oil and chili. Ready in 40 minutes prep and 45 minutes cooking. About…

  • Ibitoke

    Green bananas boiled or stewed, served with beans. Ready in 20 min prep and 45 min cooking. 6 servings. A…

  • Ibihaza

    Pumpkin chunks simmered together with beans. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A main recipe…

  • Ibishyimbo

    Red beans simmered long with onion, celery and palm oil. Ready in 20 minutes prep and 2 hours cooking. Serves…