Baku Kitchen! An independent reference of traditional food

palm oil

0 dishes.

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  • Pepesup

    Fiery fish pepper soup, weekend and celebration staple. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Poulet moambé

    Chicken stewed in moambé palm butter, with rice or chikwangue. Ready in 20 min prep and 1 hr cooking. 4…

  • Potato greens

    Sweet-potato leaves fried with onions, peppers and meat; everyday favourite. Ready in 30 min prep and 1 hr cooking. 6…

  • Saka saka

    Pounded cassava leaves cooked with palm oil, peanut and smoked fish. Ready in 30 min prep and 2 hr cooking.…

  • Sauce feuille

    Pounded potato-leaf sauce with palm oil, peanut and smoked fish, over rice. Ready in 40 min prep and 1 hr…

  • Wagashi

    Fulani cow’s-milk cheese fried and simmered in spicy tomato sauce. Ready in 40 min prep and 1 hr cooking. 4…

  • Cacusso

    Freshwater tilapia grilled whole and served with funge and gindungo. Ready in 25 min prep and 30 min cooking. 4…

  • Feijão de óleo de palma

    Beans stewed in red palm oil with smoked fish, served with funge. Ready in 25 min prep and 2 hr…

  • Gimboa

    Tender leafy green stewed with onion, palm oil and dried fish. Ready in 20 min prep and 35 min cooking.…

  • Grilled fish

    Fresh catch grilled over coals with chili and lime. Ready in 25 min plus 1 hr marinating prep and 25…