Baku Kitchen! An independent reference of traditional food

palm oil

0 dishes.

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  • Ubunyobwa

    Thick roasted groundnut paste stirred into cassava leaves or fish. Ready in 20 minutes prep and 30 minutes cooking. Makes…

  • Vatapá

    Creamy paste of bread, shrimp, peanuts, coconut milk and dendê. Ready in 30 min prep and 40 min cooking. 8…

  • Zogale

    Steamed moringa leaves tossed with peanut flour, chili and oil. Ready in 25 minutes prep and 15 minutes cooking. Serves…

  • Zomi

    Red palm oil heated with onion and spices into a fragrant cooking oil. Ready in 10 minutes prep and 20…

  • Alloco

    Fried ripe plantain chunks with chili-onion sauce, often grilled fish or egg. Ready in 15 min prep and 20 min…

  • Ayimolou

    Rice and beans with dark pepper sauce, everyday street lunch. Ready in 20 min prep and 1 hr 10 min…

  • Attiéké

    Tangy fermented cassava couscous served with grilled fish and pepper relish. Ready in 1 hr over two days prep and…

  • Amiwo

    Red corn dough cooked in tomato-pepper broth, paired with chicken. Ready in 25 min prep and 50 min cooking. 4…

  • Banku

    Fermented corn-cassava dough with grilled tilapia and fresh pepper sauce. Ready in 20 min prep and 30 min cooking. 4…

  • Bilolá

    Giant sea snails stewed or grilled, Bioko island specialty. Ready in 30 min prep and 1 hr 15 min cooking.…