palm oil
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Ragoût d’igname
Yam simmered with tomato, onion and modest meat. Ready in 25 minutes prep and 1 hour cooking. Serves 6. A…
-
Red red
Black-eyed pea palm-oil stew with fried ripe plantain. Ready in 20 min prep and 1 hour 15 min cooking. 6…
-
Rice bread
Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…
-
Riz au gras
Party rice cooked glossy in tomato and oil with meat. Ready in 40 min prep and 2 hr cooking. 10…
-
Saka madesu
Cassava leaves stewed with beans and palm oil, eaten with chikwangue. Ready in 40 minutes prep and 2 hours cooking.…
-
Sanga
Fresh corn mashed with huckleberry leaves and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
-
Sauce kplala
Slippery green leaf sauce, drawn and stretchy, poured over foutou or placali. Ready in 25 minutes prep and 45 minutes…
-
Sauce djoumgblé
Slippery okra sauce from the west, drawn out long with palm oil. Ready in 30 minutes prep and 1 hour…
-
Sauce gombo
Slippery okra sauce with crab or smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A…
-
Sauce gouagouassou
Garden-egg and tomato sauce simmered with smoked fish or beef. Ready in 30 minutes prep and 1 hour cooking. Serves…