Baku Kitchen! An independent reference of traditional food

palm oil

0 dishes.

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  • Sauce arachide

    Creamy peanut sauce with chicken or beef, served over rice. Ready in 25 minutes prep and 1 hour 15 minutes…

  • Siga

    Okra and djagatu eggplant stewed in red palm oil with fish or meat. Ready in 30 min prep and 1…

  • Sombe

    Pounded cassava leaves cooked long with palm oil, groundnut and smoked fish. Ready in 40 min prep and 2 hr…

  • Souroundou

    Rice cooked with chicken or fish, tomato, pepper and potato in one pot. Ready in 25 minutes prep and 1…

  • Soupou kandia

    Okra and palm-oil stew with fish and seafood, over rice. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Superkanja

    Okra, palm oil, fish and greens stew served over rice. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Tatale

    Spiced overripe-plantain pancakes. Ready in 20 minutes prep and 20 minutes cooking. About 12 pancakes. A snack recipe from Ghana.

  • Télibo

    Near-black swallow of dried yam flour eaten with okra or peanut sauce. Ready in 10 minutes prep and 20 minutes…

  • Torborgee

    Sour, bitter palm-oil stew of dried fish, meat and bitterballs. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Toubani

    Steamed cakes of ground cowpea or bean flour, eaten with chilli oil. Ready in 20 minutes prep and 45 minutes…