Baku Kitchen! An independent reference of traditional food

palm oil

0 dishes.

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  • Oto

    Mashed yam turned orange with palm oil, topped with boiled eggs. Ready in 20 min prep and 40 min cooking.…

  • Pem bem

    Jola fish stew simmered with onion, chilli and palm oil. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Pinon

    Gari cooked in spicy red tomato broth, often with fried fish. Ready in 20 minutes prep and 40 minutes cooking.…

  • Piri-piri

    Crushed malagueta chili in palm oil, set on the table with everything. Ready in 15 min prep and 10 min…

  • Pirarucu

    Giant Amazon fish, salted and dried or grilled fresh with cassava. Ready in 30 min prep and 40 min cooking.…

  • Platano asado

    Ripe plantain roasted whole on a charcoal grill and eaten from the skin. Ready in 5 minutes prep and 25…

  • Plasas

    Greens simmered in palm oil with smoked fish and meat. Ready in 40 min prep and 1 hr 30 min…

  • Plantain chips

    Green plantain sliced thin and fried crisp, sold in bags. Ready in 15 min prep and 20 min cooking. 4…

  • Porc-épic

    Brush-tailed porcupine smoked then stewed in bush-mango or palm sauce. Ready in 1 hour prep and 2 hours cooking. 6…

  • Potato leaves

    Sweet potato leaves pounded and stewed in palm oil with fish and meat. Ready in 40 minutes prep and 1…