Baku Kitchen! An independent reference of traditional food

oregano

0 dishes.

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  • Chimichurri

    Parsley, garlic, oregano and vinegar sauce for grilled meats. Ready in 20 min prep and none cooking. About 400 ml.…

  • Cordero patagónico

    Whole lamb splayed on an iron cross and roasted for hours by the fire. Ready in 45 min prep and…

  • Douara

    Tripe and offal stewed with chickpeas, mint and dried herbs. Ready in 45 min including cleaning prep and 2 hr…

  • Fugazzeta

    Cheese-stuffed, onion-topped pizza, Buenos Aires porteño pride. Ready in 40 min prep and 45 min cooking. 1 deep pizza, 6…

  • Humita

    Creamy spiced corn wrapped in husks, northwestern tradition. Ready in 1 hr prep and 1 hr cooking. 12 humitas. A…

  • Kesra

    Griddle-baked semolina flatbread, torn to scoop stews. Ready in 20 min prep and 25 min plus 20 min resting cooking.…

  • Khlia

    Spiced dried beef kept in fat, stirred into eggs, stews and semolina. Ready in 40 min over two days prep…

  • Kukurec

    Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…

  • Lakror

    Korça pan pie with leek, tomato and herbs. Ready in 45 min prep and 50 min cooking. 1 large pie,…

  • Lomito

    Grilled beef sandwich with ham, cheese, fried egg and salad. Ready in 20 min prep and 15 min cooking. 2…