olive oil
0 dishes.
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Dolma
Vegetables stuffed with spiced minced meat, simmered in white chickpea sauce. Ready in 50 min prep and 1 hr 20…
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Douara
Tripe and offal stewed with chickpeas, mint and dried herbs. Ready in 45 min including cleaning prep and 2 hr…
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Eetch
Bulgur cooked with tomato and pepper, eaten warm or cold. Ready in 25 min plus 30 min standing prep and…
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Fainá
Chickpea flatbread slice laid atop pizza, Genoese legacy. Ready in 10 min prep and 25 min cooking. 1 tray, 8…
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Finger Lime
Native citrus whose beads burst like caviar; scattered over oysters. 10 min to prepare. Serves 4 as a garnish, from…
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Formatge de tupí
Pungent cheese fermented in a clay pot with brandy. Ready in 30 min prep and 6 to 12 weeks fermenting…
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Fugazzeta
Cheese-stuffed, onion-topped pizza, Buenos Aires porteño pride. Ready in 40 min prep and 45 min cooking. 1 deep pizza, 6…
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Gjizë
Fresh whey curd eaten with bread and honey or baked into pies. Ready in 15 min prep and 45 min…
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Grilled fish
Fresh catch grilled over coals with chili and lime. Ready in 25 min plus 1 hr marinating prep and 25…
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Grilled Barramundi
Native barramundi fish grilled with lemon, barbecue and restaurant favorite. Ready in 15 min prep and 15 min cooking. 4…