Baku Kitchen! An independent reference of traditional food

occasion winter

52 dishes.

RakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.salad & sideSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in wintermainSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in wintercocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterSvařákMulled red wine with cloves, cinnamon and lemon at market standsSviðSinged boiled sheep's head, þorrablót midwinter specialty.TojoríHot maize porridge drink with cinnamon, sold at dawn in winterfermented & pickledTurshijapeppers, cabbage and gherkins soured in barrels for winterfermented & pickledTurshiyamixed vegetables soured in brine, eaten with rakia in wintercheese & dairyVacherin Mont-d’OrWinter cheese in a spruce band, eaten warmed and scooped with a spoon.Vi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.cocktailVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.cocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.dessertYomariSteamed rice-flour dumpling filled with molasses and sesame; Newari sweetsauce & condimentZacuscăeggplant and roasted pepper spread canned for winterfermented & pickledÞorramaturMidwinter platter of soured ram testicles, blood pudding, shark and dried fish.

  • Govurdak

    Mutton chunks fried in tail fat, preserved for winter. Ready in 25 minutes prep and 1 hour cooking. Serves 6,…

  • Greyano vino

    Red wine warmed with honey, cloves and orange, drunk in winter. Ready in 10 minutes prep and 25 minutes cooking.…

  • Grzaniec galicyjski

    Mulled wine with honey, cloves and cinnamon, drunk in mountain inns. Ready in 10 minutes prep and 25 minutes cooking.…

  • Grünkohl mit Pinkel

    Stewed kale with smoked grain sausage, eaten after the first frost. Ready in 40 minutes prep and 2 hours cooking.…

  • Gyeranppang

    Sweet oblong bread baked with a whole egg on top; winter cart snack. Ready in 15 min prep and 22…

  • Hlintvein

    Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Hotteok

    Griddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat. Ready in 20 min prep and 20 min cooking.…

  • Hummus el Sham

    Hot chickpea broth with cumin and lemon, drunk from a cup on winter streets. Ready in 15 minutes prep and…

  • Ice cider

    Amber dessert cider from apples frozen after harvest, poured chilled with cheese. A wine & spirit recipe from Canada.

  • Kashmiri Chai

    Pink salted tea with milk, cardamom and crushed pistachio, served at winter gatherings. Ready in 10 minutes prep and 1…