Baku Kitchen! An independent reference of traditional food

occasion winter

52 dishes.

RakomeloRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.Sanya KhunaSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in winterSarson ka SaagSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winterŠumadijski čajŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterSvařákSvařákMulled red wine with cloves, cinnamon and lemon at market standsSviðSviðSinged boiled sheep's head, þorrablót midwinter specialty.TojoríTojoríHot maize porridge drink with cinnamon, sold at dawn in winterTurshijaTurshijapeppers, cabbage and gherkins soured in barrels for winterTurshiyaTurshiyamixed vegetables soured in brine, eaten with rakia in winterVacherin Mont-d’OrVacherin Mont-d’OrWinter cheese in a spruce band, eaten warmed and scooped with a spoon.Vi calentVi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.Vin bruleVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.Vin fiertVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.YomariYomariSteamed rice-flour dumpling filled with molasses and sesame; Newari sweetZacuscăZacuscăaubergine and roasted pepper spread canned for winterÞorramaturÞorramaturMidwinter platter of soured ram testicles, blood pudding, shark and dried fish.

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Bathup

    Hand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple. Ready in 30 minutes prep and 45…

  • Bhapa Pitha

    Steamed rice-flour cake filled with date-palm jaggery and grated coconut. Ready in 30 min prep and 30 min cooking. 10…

  • Bissara

    Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Dongchimi

    Whole radishes fermented in cold salty water, the tangy brine drunk as well. 40 min to prepare. Fills a 4-litre…

  • Erwtensoep

    Thick split-pea soup with smoked sausage, winter skating food. Ready in 25 min prep and 2 hr 30 min cooking.…

  • Forralt bor

    Red wine heated with cloves, cinnamon and orange, sold in mugs. Ready in 10 minutes prep and 25 minutes cooking.…

  • Gajar ka Halwa

    Grated carrots slow-cooked in milk, ghee and nuts; winter treat. Ready in 30 min prep and 1 hr 30 min…

  • Glintvein

    Red wine heated with honey, cloves, cinnamon and orange. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…