Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Tom brown

    Roasted maize and groundnut porridge fed to children and convalescents. Ready in 30 minutes prep and 15 minutes per bowl…

  • Toucinho do ceu

    Dense almond and egg-yolk cake, once enriched with lard as its name implies. Ready in 30 minutes prep and 45…

  • Torta Titano

    Layered wafer cake with chocolate and hazelnut cream, named for Mount Titano. Ready in 40 minutes prep and none cooking.…

  • Trdelník

    Spit-roasted sugar-walnut pastry cylinder from Skalica. Ready in 30 min prep and 20 min cooking. 8 pastries. A bread &…

  • Tourte de blettes

    Sweet pie of chard leaves with raisins, pine nuts and apple. Ready in 40 min prep and 50 min cooking.…

  • Tuk Trey

    Fish sauce loosened with lime, sugar, garlic, chilli and crushed peanuts. Ready in 15 minutes prep and 5 minutes cooking.…

  • Tufahija

    Poached apple stuffed with walnuts, topped with whipped cream. Ready in 30 min prep and 30 min cooking. 6 servings.…

  • Turrón

    Almond and honey nougat eaten at Christmas. Ready in 30 min prep and 1 hr cooking. 2 bars. A dessert…

  • Turkish delight

    Chewy rosewater or pistachio cubes dusted with powdered sugar. Ready in 30 min prep and 2 hr cooking. About 60…

  • Umbhidvo wetintsanga

    Young pumpkin leaves cooked with groundnuts. Ready in 30 minutes prep and 40 minutes cooking. Serves 6 as a side.…