Baku Kitchen! An independent reference of traditional food

nuts

0 dishes.

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  • Katapa

    Cassava leaves pounded fine and simmered long with groundnut. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Khanyan

    Fermented grated cassava mixed with roasted ground peanuts and cane sugar. A fermented & pickled recipe from Liberia.

  • Ketoprak

    Rice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce. Ready in 30 min prep and 20…

  • Kheer

    Slow-cooked rice pudding with cardamom, nuts and reduced milk. Ready in 10 min prep and 1 hr 30 min cooking.…

  • Kharcho

    Beef soup with rice, sour plum and walnuts. Ready in 25 min prep and 2 hr cooking. 6 servings. A…

  • King Kong

    Layered biscuit slab filled with manjar blanco, pineapple and peanut sweets. Ready in 1 hr prep and 1 hr cooking.…

  • Kikanda

    Bambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cake. Ready in 40 min prep and 1…

  • Kisamvu

    Cassava leaves pounded and simmered with coconut milk or groundnut. Ready in 40 minutes prep and 1 hour 30 minutes…

  • Koko

    Wild gnetum vine leaves cooked with peanut and smoked fish. Ready in 40 min prep and 1 hour cooking. 6…

  • Kobeba

    Bulgur shells stuffed with spiced minced meat and pine nuts, deep-fried. Ready in 1 hour 30 minutes prep and 25…