Baku Kitchen! An independent reference of traditional food

nuts

0 dishes.

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  • Kuchen

    German-style fruit or nut cake, eaten with afternoon tea. Ready in 30 min prep and 45 min cooking. 1 cake.…

  • Kubbat Halab

    Rice-shell croquettes filled with minced meat and almonds, deep fried golden. Ready in 1 hour 30 minutes prep and 30…

  • Kuku sabzi

    Dense herb frittata with walnuts and barberries; Nowruz favorite. Ready in 40 minutes prep and 45 minutes cooking. Serves 6.…

  • Kunu aya

    Milky drink of blended tigernuts with dates and coconut, served chilled. Ready in 20 minutes prep and none cooking. Makes…

  • Kung Pao Chicken

    Stir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce. Ready in 25 min prep and 10 min…

  • Kulfi

    Dense frozen milk reduced with cardamom, set in metal cones, never churned. Ready in 15 min prep and 1 hr…

  • Kutia

    Christmas wheat porridge with poppy seeds, honey, nuts. Ready in 20 min prep and 2 hr cooking. 8 servings. A…

  • Kunun gyada

    Creamy millet and groundnut drink, thin enough to drink from a bowl. Ready in 20 minutes prep and 25 minutes…

  • Kunun aya

    Sweet milky drink of ground tiger nuts with dates and ginger. 20 minutes to prepare. About 2 litres. A drink…

  • Kyiv cake

    Hazelnut meringue layers with chocolate buttercream. Ready in 1 hr prep and 2 hr cooking. 1 cake. A dessert recipe…