nutmeg
351 dishes.
MithaiFried dough sticks coated in sugar glaze, made for Hindu festivalsbread & pastryMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconut
Mkate wa siniaFermented rice and coconut batter baked into a soft tray cake
Mkatra siniyaBaked semolina and coconut cake, dense and lightly sweet
ModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsbreakfastMonipearled millet porridge with tamarind, sugar and milk
MonoPlain millet porridge eaten hot, sweetened with sugar or sour milkcharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asado
Mount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixed
Moussakabaked layers of eggplant, spiced lamb mince, béchamel
Nan mburuChilled rice pudding mixed with baobab juice and sweetened milk
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at Easter
NgonguenhaToasted cassava flour stirred into water or milk with sugar
Nidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheese
NihariOvernight-simmered beef shank stew with bone marrow, eaten with naanmainNkwobiCow foot in a thick spiced palm-oil emulsion, eaten from wooden bowls
ÑoquisPotato gnocchi eaten the 29th with money under the platemainÑoquis del 29Potato gnocchi eaten on the twenty-ninth with money under the platedessertNougat cocoGrated coconut boiled with sugar until sticky, then cut into blocksbread & pastryNthochiDense banana bread made with overripe bananas and groundnuts
NutmegFragrant seed grated over drinks, stews and ice cream across the island
Nutmeg ice creamSpice Isle ice cream perfumed with fresh nutmeg
Nutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinkssoup & stewOfe nsalaPeppery catfish soup thickened with pounded yam, cooked without palm oil
Omani halwaglossy saffron-rosewater confection stirred for hours in copper vatswine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neatwine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationdessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiled
Pan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coast
Papa de milhomaize or millet porridge sweetened and sharpened with limemainPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausage
PaprenjakHard honey and black pepper biscuit stamped with folk patterns.
Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jammainPascualinaSpinach and egg double-crust pie, home lunch classic-
Chicheme
Sweet corn-milk drink with cinnamon, famed in La Chorrera. Ready in 10 min prep and 2 hr cooking. 8 glasses.…
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Chichinga
Suya-style kebabs rolled in spiced peanut powder. Ready in 30 min prep and 10 min cooking. 8 skewers. A street…
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Chin chin
Crunchy fried sweet dough cubes. Ready in 25 min prep and 30 min cooking. 1 large jar. A snack recipe…
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Chocao panameño
Ripe plantain cooked in coconut milk with ginger into a loose porridge. Ready in 15 minutes prep and 30 minutes…
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Cholera
Valais pie filled with potato, apple, leek, cheese and bacon. Ready in 40 min prep and 1 hr cooking. 1…
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Chura gerteh
Millet porridge with peanut paste and sour milk, eaten from a bowl. Ready in 20 minutes prep and 40 minutes…
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Claclo
Sweet fried ripe-plantain dough balls spiced with ginger and chili. Ready in 20 minutes prep and 20 minutes cooking. Makes…
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Coconut tablet
Grated coconut boiled hard with sugar and ginger into set slabs. Ready in 15 minutes prep and 35 minutes cooking.…
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Coconut cookies
Crisp fried rounds of flour, coconut and sugar, sold in stacks. Ready in 30 minutes prep and 25 minutes cooking.…