Baku Kitchen! An independent reference of traditional food

nutmeg

0 dishes.

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  • Vudi Vakasoso

    Plantains simmered and mashed with coconut cream and sugar. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…

  • Vitumbuwa

    Sweet fried dough balls sold at roadsides. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…

  • Wangla

    Chewy bar of toasted sesame seed set in cane syrup. Ready in 20 minutes prep and 25 minutes cooking. Makes…

  • Wähe

    Thin open tart with fruit or vegetables set in savoury custard. Ready in 30 min prep and 40 min cooking.…

  • Watalappan

    Steamed jaggery-coconut custard with cardamom and cashews. Ready in 20 minutes prep and 50 minutes cooking. Serves 8. A dessert…

  • Yaji

    Peanut, chili and ginger rub dusted over grilled meat and skewers. Ready in 20 minutes prep and none cooking. About…

  • Yovo doko

    Sweet fried dough balls sold roadside. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30. A snack…

  • Zitumbuwa

    Banana fritters of mashed banana and rice flour. Ready in 20 minutes prep and 25 minutes cooking. Makes about 20.…

  • Zrir

    Sesame, honey and nut paste eaten by the spoonful from a glass. Ready in 30 minutes prep and 20 minutes…

  • Zoom-koom

    Millet-flour water with ginger, tamarind and lemon; welcome drink. Ready in 20 minutes prep and none cooking. About 2 litres.…