Baku Kitchen! An independent reference of traditional food

minced meat

223 dishes.

mainAloo KeemaHomestyle minced meat and potato curry eaten with rotiAranciniSicilian fried rice balls stuffed with ragù, mozzarellastreet foodArayespita halves packed with spiced minced lamb and grilled until crispArepa de huevoFried maize arepa split, filled with a whole egg, then fried againAshakLeek-filled dumplings under garlic yogurt and spiced meat sauceAushNoodle soup with beans, yogurt and dried mintmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillicharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalmainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.breakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsnackBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafBaoziFluffy steamed buns stuffed with seasoned pork or vegetablesBelyashRound fried dough pies with a meat filling, open at the top.street foodBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.BichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispstreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensmainBobotieCape Malay curried beef bake with golden egg custard and chutneyBoller i karryPork meatballs in a mild curry sauce over riceBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.bread & pastryBoreklayered yufka pastry filled with cheese, spinach or minced meatBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.street foodBoulettesSino-Mauritian steamed dumplings served in clear brothBourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan startermainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedsnackBriouattriangular warqa parcels fried around minced meat, cheese or almond pastesoup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.mainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsstreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunBuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.Burekcoiled hand-stretched phyllo filled with minced meatCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedstreet foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketsmainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.snackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham
  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Kuy Teav

    Pork-bone noodle soup with beansprouts, lime and fried garlic. Ready in 30 min prep and 3 hr cooking. 4 servings.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Arepa de huevo

    Fried maize arepa split, filled with a whole egg, then fried again. Ready in 30 minutes prep and 25 minutes…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Bak Chor Mee

    Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…