Baku Kitchen! An independent reference of traditional food

minced meat

223 dishes.

Aloo KeemaAloo KeemaHomestyle minced meat and potato curry eaten with rotiAranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaArayesArayespita halves packed with spiced minced lamb and grilled until crispArepa de huevoArepa de huevoFried maize arepa split, filled with a whole egg, then fried againAshakAshakLeek-filled dumplings under garlic yoghurt and spiced meat sauceAushAushNoodle soup with beans, yoghurt and dried mintBak Chor MeeBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilliBak KwaBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalBalandėliaiBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.Banh CuonBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earBanh GioBanh GioPyramid of rice flour paste with pork and wood-ear mushroom, steamed in leafBaoziBaoziFluffy steamed buns stuffed with seasoned pork or vegetablesBelyashBelyashRound fried dough pies with a meat filling, open at the top.BelyashiBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.BichakBichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispBo La LotBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoller i karryBoller i karryPork meatballs in a mild curry sauce over riceBorakiBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.BorekBoreklayered yufka pastry filled with cheese, spinach or minced meatBoulets à la liégeoiseBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.BoulettesBoulettesSino-Mauritian steamed dumplings served in clear brothBourekBourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterBraġjoliBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBudae JjigaeBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothBulbianikiBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.Bun ChaBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsBun KebabBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunBuredziciBuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.BurekBurekcoiled hand-stretched phyllo filled with minced meatCarimañolaCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCatibíasCatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedČeburekaiČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketsCepelinaiCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.Cha GioCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Kuy Teav

    Pork-bone noodle soup with beansprouts, lime and fried garlic. Ready in 30 min prep and 3 hr cooking. 4 servings.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Arepa de huevo

    Fried maize arepa split, filled with a whole egg, then fried again. Ready in 30 minutes prep and 25 minutes…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Bak Chor Mee

    Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…