lemon
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Crema andorrana
Burnt-sugar custard, Andorra’s take on crema catalana. Ready in 25 min prep and 6 hr chilling cooking. 6 servings. A…
-
Dolma
Vegetables stuffed with spiced minced meat, simmered in white chickpea sauce. Ready in 50 min prep and 1 hr 20…
-
Djouzia
Dense walnut and honey nougat cut into diamonds. Ready in 25 min prep and 40 min plus 4 hr setting…
-
Douara
Tripe and offal stewed with chickpeas, mint and dried herbs. Ready in 45 min including cleaning prep and 2 hr…
-
Dziriette
Almond-filled Algiers pastries glazed with honey and dusted with sugar. Ready in 50 min prep and 25 min cooking. About…
-
Eetch
Bulgur cooked with tomato and pepper, eaten warm or cold. Ready in 25 min plus 30 min standing prep and…
-
Facturas
Sweet breakfast pastries bought by the dozen for the office or home. Ready in 1 hr prep and 30 min…
-
Fish and Chips
Battered flake with hot chips, wrapped in paper by the beach. Ready in 25 min prep and 30 min cooking.…
-
Gjizë
Fresh whey curd eaten with bread and honey or baked into pies. Ready in 15 min prep and 45 min…
-
Gancia batido
Gancia aperitif shaken hard with lemon juice, sugar and ice. Ready in 5 min prep and none cooking. 1 drink.…