Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Tamr hindi

    Chilled tamarind sharbat, dark and tart, a Ramadan cooler. 20 min to prepare. 2 litres. A drink recipe from Egypt.

  • Tapsilog

    Cured beef tapa with garlic fried rice and runny egg. Ready in 20 min prep and 20 min cooking. 4…

  • Tanjia

    Marrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes. Ready in 20 min prep and 5 hr cooking.…

  • Tantuni

    Finely chopped beef cooked on a hot iron plate, rolled in thin lavash. Ready in 30 min prep and 20…

  • Tangawisi

    Pungent ginger juice, prized as medicinal. Ready in 25 minutes prep and 10 minutes cooking. Makes about 1.5 litres. A…

  • Tanghulu

    Skewered hawthorn berries in a crackling candied sugar shell. Ready in 20 min prep and 15 min cooking. 8 skewers.…

  • Tashreeb

    Flatbread soaked in rich lamb or chicken broth with chickpeas. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Tarta de Santiago

    Almond cake stenciled with the cross of Saint James. Ready in 20 min prep and 40 min cooking. 10 servings.…

  • Tarte au riz

    Yeasted pastry case filled with baked cinnamon rice pudding. Ready in 40 min prep and 1 hr cooking. 10 servings.…

  • Tarte Tatin

    Caramelised upside-down apple tart, served warm. Ready in 30 min prep and 1 hr cooking. 8 servings. A dessert recipe…