Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Tarragon lemonade

    Bright green tarragon soda, sweet and herbal, drunk ice-cold. Ready in 20 minutes prep and 15 minutes cooking. Makes about…

  • Taramasalata

    Whipped fish-roe dip with bread and lemon. 20 min to prepare. About 400 g. A sauce & condiment recipe from…

  • Tastira

    Fried green peppers, tomato and garlic scrambled with egg. Ready in 20 minutes prep and 30 minutes cooking. Serves 4.…

  • Tejas

    Fondant-wrapped sweets filled with pecans, dried fruit and manjar blanco. Ready in 1 hour 30 minutes prep and 45 minutes…

  • Té con té

    Strong black tea laced with singani, sugar and lemon, drunk hot. Ready in 5 minutes prep and 10 minutes cooking.…

  • Termos

    Salt-brined lupin beans popped from their skins, eaten cold on the corniche. Ready in 20 minutes prep and 1 hour…

  • Termes

    Salted lupin beans soaked and brined, popped from their skins by hand. Ready in 20 minutes prep and 1 hour…

  • Thanksgiving turkey

    Roast turkey with stuffing, gravy, and cranberry sauce. Ready in 45 min prep and 3 hr 30 min cooking. 10…

  • Thé vanille

    Black tea scented with vanilla, drunk sweet with milk in the afternoon. Ready in 5 minutes prep and 10 minutes…

  • Thukpa

    Tibetan-style hot noodle soup with meat and vegetables. Ready in 30 min prep and 40 min cooking. 4 servings. A…