lemon
0 dishes.
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Tamr hindi
Chilled tamarind sharbat, dark and tart, a Ramadan cooler. 20 min to prepare. 2 litres. A drink recipe from Egypt.
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Tapsilog
Cured beef tapa with garlic fried rice and runny egg. Ready in 20 min prep and 20 min cooking. 4…
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Tanjia
Marrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes. Ready in 20 min prep and 5 hr cooking.…
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Tantuni
Finely chopped beef cooked on a hot iron plate, rolled in thin lavash. Ready in 30 min prep and 20…
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Tangawisi
Pungent ginger juice, prized as medicinal. Ready in 25 minutes prep and 10 minutes cooking. Makes about 1.5 litres. A…
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Tanghulu
Skewered hawthorn berries in a crackling candied sugar shell. Ready in 20 min prep and 15 min cooking. 8 skewers.…
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Tashreeb
Flatbread soaked in rich lamb or chicken broth with chickpeas. Ready in 30 minutes prep and 2 hours 30 minutes…
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Tarta de Santiago
Almond cake stenciled with the cross of Saint James. Ready in 20 min prep and 40 min cooking. 10 servings.…
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Tarte au riz
Yeasted pastry case filled with baked cinnamon rice pudding. Ready in 40 min prep and 1 hr cooking. 10 servings.…
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Tarte Tatin
Caramelised upside-down apple tart, served warm. Ready in 30 min prep and 1 hr cooking. 8 servings. A dessert recipe…