Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Soyo

    Comforting soup of pounded beef, tomato and rice. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Sous

    Bitter-sweet liquorice root infusion served ice cold and foaming. 15 min to prepare. 2 litres. A drink recipe from Jordan.

  • Spurgos

    Curd or yeast doughnuts fried and rolled in sugar. Ready in 30 min prep and 20 min cooking. About 24.…

  • Sprat sandwich

    Spiced Baltic sprat fillets on dark rye with egg. Ready in 20 minutes prep and 10 minutes cooking. Makes 12.…

  • Stengah

    Whisky poured half and half with soda water over ice, drunk at sundown. 2 min to prepare. 1 drink. A…

  • Steak frites

    Seared steak with crisp fries, the bistro standard. Ready in 30 min prep and 30 min cooking. 2 servings. A…

  • Stollen

    Buttery Christmas fruit bread with marzipan, dusted with sugar. Ready in 1 hr prep and 50 min cooking. 2 loaves.…

  • Straits Sling

    Gin, Benedictine, cherry brandy, lemon and bitters lengthened with soda. 10 minutes to prepare. Makes 1. A cocktail recipe from…

  • Stjerneskud

    Open sandwich of fried and steamed plaice with shrimp, asparagus and caviar. Ready in 20 minutes prep and 15 minutes…

  • Sucumbé

    Hot milk beaten with egg, cinnamon and singani, drunk at Christmas. Ready in 15 minutes prep and 20 minutes cooking.…