Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Skordalia

    Thick garlic purée bound with potato, bread or almonds. Ready in 20 min prep and 20 min cooking. 6 servings.…

  • Snoek braai

    West Coast snoek fish grilled with apricot jam basting. Ready in 20 minutes prep and 25 minutes cooking. Serves 6.…

  • Smokie pasua

    Boiled sausage split lengthways and stuffed with kachumbari and chilli. Ready in 20 minutes prep and 10 minutes cooking. Makes…

  • Smažený kapr

    Breaded fried carp served with potato salad on Christmas Eve. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Sohan Halwa

    Dense disc of reduced wheat sprout, ghee and nuts, cut in wedges. Ready in 30 min prep and 2 hr…

  • Socată

    Fizzy elderflower drink fermented for a few days in summer. 20 min to prepare. 4 litres. A drink recipe from…

  • Solyanka

    Sour-salty soup of meats, pickles, olives, lemon. Ready in 30 min prep and 2 hr cooking. 8 servings. A soup…

  • Sopa borracha

    Sponge cake drenched in rum and sugar syrup with prunes and raisins. Ready in 40 minutes prep and 35 minutes…

  • Songi Mushrooms

    Wild pine mushrooms grilled or sliced raw, prized for their perfume. Ready in 15 minutes prep and 10 minutes cooking.…

  • Sosaties

    Cape Malay lamb skewers marinated in curry and apricot. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…