lemon
0 dishes.
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Shaabiyat
Triangles of crisp filo filled with ashta cream and drowned in syrup. Ready in 1 hour prep and 35 minutes…
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Sh’aybiyat
Filo triangles filled with sweet cream, fried and soaked in syrup. Ready in 1 hour prep and 40 minutes cooking.…
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Sgroppino
Whipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser. 5 min to prepare. 4 servings. A…
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Sfiha
Open-faced spiced meat pies with pomegranate tang; Baalbek’s pride. Ready in 40 min prep and 15 min cooking. About 30…
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Sharbat zabib
Dark raisin infusion, sweet and cooling, served iced in Ramadan. 15 minutes to prepare. About 2 litres. A drink recipe…
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Shamishi
Fried pastry pockets of semolina custard, sugared and eaten hot. Ready in 1 hr prep and 30 min cooking. About…
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Shanineh
Salted buttermilk drink shaken with ice, served with heavy meals. 10 minutes to prepare. Serves 4. A drink recipe from…
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Shalap
Ayran or shubat thinned with cold water and salted for summer. Ready in 10 min prep and none cooking. 1.5…
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Shami Kebab
Shallow-fried patties of minced meat and chana dal. Ready in 30 min prep and 1 hr cooking. About 16 patties.…
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Shata
Fierce chili and garlic paste spooned onto ful, meat and kisra. Ready in 20 min prep and none cooking. 1…