Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Limburgse vlaai

    Wide yeast-dough tart with fruit filling and a lattice top. Ready in 45 minutes prep and 35 minutes cooking. One…

  • Litti Chokha

    Wheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetables. Ready in 45 min prep and 1…

  • Linzer torte

    Spiced nut pastry with redcurrant jam under a lattice top. Ready in 40 min prep and 50 min cooking. 1…

  • Limonana

    Frozen mint lemonade slush. 10 min to prepare. 4 glasses. A drink recipe from Israel.

  • Lokmet el qadi

    Small doughnut balls fried crisp and drowned in sugar syrup. Ready in 20 minutes prep and 30 minutes cooking. About…

  • Lokma

    Syrup-soaked fried dough balls, often handed out free in memory of the dead. Ready in 20 min prep and 25…

  • Lobster roll

    Split-top bun filled with lobster meat, buttered warm or bound with mayonnaise. Ready in 20 min prep and 15 min…

  • Longjing Tea

    Pan-fired flat green tea from West Lake hills, sweet with a chestnut note. Ready in 5 min prep and none…

  • Lomito árabe

    Grilled beef, onion and salad rolled in flatbread with sauces. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Lüderitz rock lobster

    Cold-water crayfish grilled with garlic butter on the southern coast. Ready in 20 minutes prep and 15 minutes cooking. Serves…