Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Lapas

    Limpets prised from the rocks and grilled in their shells with garlic butter. Ready in 20 min prep and 10…

  • Leivasupp

    Sweet purée of dark rye bread with apple, cinnamon and whipped cream. Ready in 20 minutes prep and 40 minutes…

  • Leche poleada

    Loose milk custard thickened with cornstarch and scented with cinnamon. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Leche asada

    Baked caramelized milk custard, homier cousin of flan. Ready in 15 min prep and 50 min cooking. 8 servings. A…

  • Leche de burra

    Warm milk beaten with sugar, spices and cane spirit, drunk in the Andes. Ready in 10 minutes prep and 20…

  • Lebkuchen

    Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…

  • Lebu Cha

    Strong black tea with lemon, salt and green chilli served in glasses. Ready in 5 minutes prep and 10 minutes…

  • Lentil soup

    Smooth red-lentil soup with lemon and chili butter; everyday starter. Ready in 15 min prep and 40 min cooking. 6…

  • Lemon mint juice

    Lemon juice blended with fresh mint and ice into a frothy green slush. 10 minutes to prepare. Serves 4. A…

  • Lekkerbekje

    Whole battered whiting or cod fillet fried at a fish stall. Ready in 20 min prep and 15 min cooking.…