Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Louvia

    Black-eyed peas with chard, lemon, olive oil. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A salad…

  • Louvana

    Thick yellow split pea soup with lemon and olive oil, a Lenten dish. Ready in 10 minutes prep and 1…

  • Loukoumi

    Rosewater Cyprus delight from Geroskipou. Ready in 30 min prep and 1 hr 30 min cooking. About 60 pieces. A…

  • Loubieh bzeit

    Green beans braised soft in olive oil, tomato and garlic, eaten cold. Ready in 20 minutes prep and 50 minutes…

  • Maakouda

    Crisp fried potato patties stuffed into bread with harissa. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Ma-osh-shaeer

    Non-alcoholic malt drink in fruit flavours, drunk with kabab. Ready in 20 minutes prep and 1 hour cooking. About 2…

  • M’hancha

    Coiled snake of warqa pastry filled with almond paste and orange-flower water. Ready in 45 min prep and 40 min…

  • Lvivskyi syrnyk

    Baked curd cheesecake with raisins under a chocolate glaze, no base. Ready in 40 minutes prep and 1 hour cooking.…

  • Madfouna

    Chard, white beans and meat stewed slowly with cumin and coriander. Ready in 30 min prep and 2 hours cooking.…

  • Madfoon

    Meat and rice buried in an underground oven and cooked overnight in the sand. Ready in 1 hour prep and…