lemon
1,013 dishes.
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.
Pa de pessicLight sponge cake eaten with coffee or dessert wine.
Paçepeppery head-meat soup, famed hangover cure
Pachasheep's head and trotters simmered overnight; weekend ritualdessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.
PaellaValencian saffron rice cooked flat with rabbit, chicken or seafood
Paila marinaShellfish and fish simmered in briny broth, coastal cure
PakhlavaArmenian baklava layered with walnuts and honey syrupsnackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil
Palak PaneerFresh cheese cubes in pureed spinach gravy
Paling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.
Palm grubsFat palm weevil larvae grilled on skewers until crisp and buttery
PaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toast
PalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silky
Pan dulceDomed Christmas bread studded with candied fruit and nutscocktailPanachéLager mixed half and half with lemonade, ordered in summermainPancitStir-fried noodles for birthdays, symbolizing long lifedessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.
Panettonetall candied-fruit Christmas bread from Milan
Pani ca meusaSesame roll filled with spleen and lung fried in lard, with cheese or lemon.street foodPanisseChickpea-flour cakes cut into batons and fried crisp, salted hot.dessertPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.
Papanașifried curd-cheese doughnuts with sour cream, sour-cherry jam
Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamdessertParené buchtySteamed jam-filled yeast buns with cocoa and butter.dessertParvardaSmall pillow-shaped caramel sweets dusted with flour, sucked with green tea.bread & pastryPascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.bread & pastryPaskatall glazed Easter bread blessed in basketssoup & stewPassatellibread-and-Parmesan noodles served in capon broth
PastafrolaShort pastry tart filled with quince or sweet potato paste, latticedsnackPastéis de bacalhaufried salt-cod and potato fritters
Pastel de natacaramelized custard tart with cinnamon, best warm from Belém
PastelitosFried laminated squares with quince, syrup-glazed; patriotic holidaysmainPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugarsnackPatatas bravascrisp fried potatoes with spicy tomato sauce, aioli
PatsasTripe and trotter soup with garlic vinegar, eaten at dawn.-
Dongo-dongo
Silky okra sauce with fish. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A soup & stew…
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Doum
Infusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste. Ready in 10 min prep and…
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Dulce de lechosa
Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…
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Dulce de mamón
Papaya candied in caramel syrup, served with Paraguay cheese. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Ekmek kadaif
Syrup-soaked bread pudding topped with thick clotted cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 8. A…
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Eierpunsch
Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…
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Eliopita
Savoury bread studded with chopped olives, onion and mint. Ready in 25 minutes prep and 45 minutes cooking. One loaf,…
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Enswa
Flying termites caught at the first rains, fried crisp and salted. Ready in 20 minutes prep and 15 minutes cooking.…
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Engadiner Nusstorte
Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…