Baku Kitchen! An independent reference of traditional food

lamb

0 dishes.

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  • Landi

    Whole sheep salted and air-dried on the roof, kept for eating through winter. Ready in 1 day of butchery and…

  • Lham lahlou

    Sweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup. Ready in 20 min prep and 1 hr 15…

  • Mashawa

    Thick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurt. Ready in 30 min plus overnight bean…

  • Merguez

    Spicy grilled lamb sausage with harissa, tucked into crusty bread. Ready in 1 hr plus overnight resting prep and 10…

  • Mish në hell

    Whole lamb or kid turned on a spit over embers. Ready in 1 hr prep and 4 to 5 hr…

  • Mtewem

    Meatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeas. Ready in 35 min prep and 1 hr…

  • Qorma

    Onion-based braise of meat or vegetables, eaten with rice or naan. Ready in 25 min prep and 2 hr cooking.…

  • Samsa

    Baked pastry parcels of minced meat, onion and fat from a tandyr oven. Ready in 1 hr prep and 35…

  • Shawarma

    Stacked marinated meat shaved from a vertical spit into thin bread with garlic sauce. Ready in 30 min plus 12…

  • Sujuk

    Flat spiced cured sausage of beef and lamb, grilled or fried with eggs. Ready in 1 hr plus overnight curing…