Baku Kitchen! An independent reference of traditional food

lamb

0 dishes.

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  • Cordero patagónico

    Whole lamb splayed on an iron cross and roasted for hours by the fire. Ready in 45 min prep and…

  • Dolma

    Vegetables stuffed with spiced minced meat, simmered in white chickpea sauce. Ready in 50 min prep and 1 hr 20…

  • Ghavurma

    Lamb fried and preserved under its own fat for the winter. Ready in 40 min prep and 3 hr cooking.…

  • Goat water

    Thick goat stew with breadfruit, cloves and a splash of rum. Ready in 30 min prep and 3 hr cooking.…

  • Halal Snack Pack

    Chips topped with doner meat and garlic, chilli and barbecue sauces. Ready in 20 min prep and 25 min cooking.…

  • Harees

    Velvety wheat-meat porridge topped with ghee. Ready in 20 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Kaleh Pacha

    Sheep head and trotters boiled overnight into a rich broth eaten at dawn. Ready in 45 min plus overnight soaking…

  • Kichiri Quroot

    Mung bean and rice porridge topped with qurut sauce and minced meat. Ready in 20 min prep and 1 hr…

  • Kukurec

    Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…

  • Lahmajo

    Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…