Baku Kitchen! An independent reference of traditional food

lamb

0 dishes.

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  • Seco de cordero

    Lamb braised in cilantro-chicha sauce with beans and rice. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Shaiyah

    Pan-fried chunks of lamb or goat with onion and chili. Ready in 15 minutes prep and 25 minutes cooking. Serves…

  • Shah plov

    Crown of rice, dried fruit and meat baked inside a lavash crust. Ready in 1 hour 30 minutes prep and…

  • Sfiha

    Open-faced spiced meat pies with pomegranate tang; Baalbek’s pride. Ready in 40 min prep and 15 min cooking. About 30…

  • Shakriyeh

    Lamb simmered in warm cooked yogurt, ladled over rice. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Sheep tongue souse

    Sheep tongue simmered in a peppery lime and onion broth. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Shashlyk

    Skewers of mutton and fat grilled over coals with onion and vinegar. Ready in 30 min prep and 20 min…

  • Sharmout

    Strips of beef or goat sun-dried to leather, then pounded into soups. A charcuterie & cured recipe from South Sudan.

  • Shashlik

    Marinated meat skewers grilled over coals. Ready in 30 min prep and 20 min cooking. 6 servings. A main recipe…

  • Shepherd’s pie

    Minced lamb in gravy under browned mashed potato. Ready in 30 min prep and 1 hr 30 min cooking. 6…