lamb
0 dishes.
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Pastramă de oaie
Salted, spiced and smoked mutton, grilled and eaten with mămăligă. A charcuterie & cured recipe from Romania.
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Pepe soup
Fiery clear broth of goat, fish or offal spiked with country pepper. Ready in 20 minutes prep and 1 hour…
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Pepper soup
Fiery clear broth of goat or fish with country peppers. Ready in 30 min prep and 1 hr 30 min…
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Pide
Boat-shaped flatbread baked with cheese, minced meat or sucuk. Ready in 30 minutes prep and 15 minutes cooking. 4 pide.…
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Pinnekjøtt
Salted lamb ribs steamed over birch twigs at Christmas. Ready in 20 min prep and 3 hr cooking. 6 servings.…
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Piroshki
Fried buns stuffed with minced mutton, potato or cabbage; sold from kiosks. Ready in 40 min prep and 30 min…
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Piti
Lamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pride. Ready in 30 min prep and 3 hours cooking.…
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Qadeed
Salted meat strips dried in the sun, later cooked with rice. A charcuterie & cured recipe from Oman.
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Qeema
Minced meat and chickpea stew ladled over plain rice. Ready in 30 min prep and 3 hr cooking. 8 servings.…
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Qidreh
Hebron rice and lamb with whole garlic, baked in copper pots. Ready in 40 min prep and 2 hr 30…