Baku Kitchen! An independent reference of traditional food

kidney beans

58 dishes.

Air Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsdessertAis KacangShaved-ice mountain with beans, jellies, corn and syrupsAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAushNoodle soup with beans, yogurt and dried mintstreet foodBungeoppangFish-shaped waffle filled with sweet red-bean pasteCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCasamientoRice and beans fried together, everyday stapleCatrachasCrisp tortillas spread with refried beans and crumbled cheeseChifrijoBar bowl of rice, beans, chicharrón, pico de galloCorn chaffBoiled corn and beans stewed with palm oil and spicesDal MakhaniBlack lentils simmered overnight with butter and creamDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesdessertEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and icesalad & sideFirindaBeans boiled soft, peeled and mashed smooth with onion and gheeFry jacksPuffy fried dough triangles with beans, eggs, or jamGallo pintoRice and black beans with Lizano sauce; the daily startsnackGamja TteokTranslucent chewy dumplings of potato starch stuffed with beans or vegetablesGarnachesFried tortillas topped with beans, cabbage, and cheeseGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesHabichuelas con dulceSweet spiced cream-of-beans dessert for LentdessertHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flanIbiharagered kidney beans fried with onions and palm oil, the daily staplesalad & sideIbishyimboRed beans simmered long with onion, celery and palm oilIbitokegreen bananas boiled or stewed, served with beansJagacidaRice cooked with beans and bay leafbreakfastKatogoone-pot matooke with beans, offal or beef, morning favoriteKhao LamSticky rice, coconut and black beans roasted inside bambooKralanSticky rice with beans and coconut roasted in bamboo tubessoup & stewKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonLa BanderaDaily plate of rice, red beans, and stewed meatLobianiflatbread filled with seasoned bean pasteLobiokidney beans stewed with herbs and spices, served in clay potsalad & sideMaharage ya nazikidney beans simmered in coconut milkMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtMayi moulenCornmeal porridge served with bean sauce and fish

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Air Batu Campur

    Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…

  • Anafres

    Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…

  • Ash reshteh

    Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Bungeoppang

    Fish-shaped waffle filled with sweet red-bean paste. Ready in 20 min prep and 25 min cooking. 10 pieces. A street…

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…

  • Catrachas

    Crisp tortillas spread with refried beans and crumbled cheese. Ready in 10 min prep and 15 min cooking. 12 catrachas.…