Baku Kitchen! An independent reference of traditional food

kidney beans

58 dishes.

Air Batu CampurAir Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsAis KacangAis KacangShaved-ice mountain with beans, jellies, corn and syrupsAnafresAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsAsh reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAushAushNoodle soup with beans, yoghurt and dried mintBungeoppangBungeoppangFish-shaped waffle filled with sweet red-bean pasteCachupaCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCasamientoCasamientoRice and beans fried together, everyday stapleCatrachasCatrachasCrisp tortillas spread with refried beans and crumbled cheeseChifrijoChifrijoBar bowl of rice, beans, chicharrón, pico de galloCorn chaffCorn chaffBoiled corn and beans stewed with palm oil and spicesDal MakhaniDal MakhaniBlack lentils simmered overnight with butter and creamDiri kole ak pwaDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesEs CendolEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and iceFirindaFirindaBeans boiled soft, peeled and mashed smooth with onion and gheeFry jacksFry jacksPuffy fried dough triangles with beans, eggs, or jamGallo pintoGallo pintoRice and black beans with Lizano sauce; the daily startGamja TteokGamja TteokTranslucent chewy dumplings of potato starch stuffed with beans or vegetablesGarnachesGarnachesFried tortillas topped with beans, cabbage, and cheeseGhormeh sabziGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesHabichuelas con dulceHabichuelas con dulceSweet spiced cream-of-beans dessert for LentHalo-HaloHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flanIbiharageIbiharagered kidney beans fried with onions and palm oil, the daily stapleIbishyimboIbishyimboRed beans simmered long with onion, celery and palm oilIbitokeIbitokegreen bananas boiled or stewed, served with beansJagacidaJagacidaRice cooked with beans and bay leafKatogoKatogoone-pot matooke with beans, offal or beef, morning favoriteKhao LamKhao LamSticky rice, coconut and black beans roasted inside bambooKralanKralanSticky rice with beans and coconut roasted in bamboo tubesKwatiKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonLa BanderaLa BanderaDaily plate of rice, red beans, and stewed meatLobianiLobianiflatbread filled with seasoned bean pasteLobioLobiokidney beans stewed with herbs and spices, served in clay potMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMashawaMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtMayi moulenMayi moulenCornmeal porridge served with bean sauce and fish

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Air Batu Campur

    Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…

  • Anafres

    Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…

  • Ash reshteh

    Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Bungeoppang

    Fish-shaped waffle filled with sweet red-bean paste. Ready in 20 min prep and 25 min cooking. 10 pieces. A street…

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…

  • Catrachas

    Crisp tortillas spread with refried beans and crumbled cheese. Ready in 10 min prep and 15 min cooking. 12 catrachas.…