Baku Kitchen! An independent reference of traditional food

hops

93 dishes.

SolBrewSolBrewPale lager brewed in Honiara, the standard bottle at any gatheringSP LagerSP LagerCrisp lager in a brown bottle, the beer of every celebration and haus winSt Louis LagerSt Louis LagerBotswana's standard pale lager, drunk cold at every braaiStar beerStar beerpale lager brewed in Freetown, the country's national beerSteinlagerSteinlagerCrisp green-bottled lager, the export face of New Zealand beer.StellaStellapale lager, Egypt's oldest and best-known beer brandTaedonggang BeerTaedonggang BeerPyongyang's state-brewed lager, a national point of prideTafel LagerTafel LagerLight pale lager brewed to the German purity law, drunk very coldTaiwan BeerTaiwan BeerLight lager brewed with Penglai rice, drunk ice-cold with night-market foodTaybeh beerTaybeh beerGerman-style lager brewed in the Christian hill village of TaybehTHBTHBThree Horses Beer, the pale lager poured in every Malagasy barTiger BeerTiger BeerPale lager brewed in Singapore since the 1930s, the standard hawker centre drinkToñaToñaPale lager drunk very cold with fritanga foodTrappist beerTrappist beerStrong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren.TuskerTuskerPale lager with an elephant on the label, the default Kenyan beerVailimaVailimaCrisp Samoan lager, the standard beer at family gatherings and beach falesWadadliWadadliLight lager drunk cold at beach bars and cricket matchesWeissbierWeissbierCloudy Bavarian wheat beer with banana-clove aroma.Windhoek LagerWindhoek LagerClean pale lager brewed to malt, hops, water and yeast aloneWitbierWitbierCloudy wheat beer spiced with coriander and orange peel, served cold.YorshYorshVodka dropped into beer and drunk fast, harshly strong.

  • 2M

    Crisp pale lager poured with grilled prawns and piri-piri chicken. A wine & spirit recipe from Mozambique.

  • Almaza

    Pale lager drunk cold with mezze along the coast. A wine & spirit recipe from Lebanon.

  • American IPA

    Bitter, citrus-scented pale ale loaded with American hops. A wine & spirit recipe from United States.

  • Banks

    Pale lager drunk cold at rum shops and cricket grounds. Ready in 2 minutes prep and none cooking. Buy by…

  • Banks Beer

    Pale lager brewed in Georgetown, the standard beer with fried fish. A wine & spirit recipe from Guyana.

  • Beerlao

    Pale lager brewed with local jasmine rice, effectively the national drink. A wine & spirit recipe from Laos.

  • Berliner Weisse mit Schuss

    Sour wheat beer poured over raspberry or green woodruff syrup. Ready in 2 min prep and none cooking. 1 glass.…

  • Belikin

    Crisp national lager drunk cold from a stubby bottle. Ready in 2 minutes prep and none cooking. Buy by the…

  • Bia Hoi

    Fresh unpasteurised draught beer delivered daily, drunk on plastic stools. A wine & spirit recipe from Vietnam.

  • Black Velvet

    Stout layered with champagne in a tall glass. Ready in 3 min prep and none cooking. 1 drink. A cocktail…