honey
0 dishes.
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Thiacri
Steamed millet couscous folded into sweetened sour milk with nutmeg. Ready in 20 minutes prep and 45 minutes cooking. Serves…
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Thé à la citronnelle
Lemongrass leaves steeped with sugar and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…
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Tom brown
Roasted maize and groundnut porridge fed to children and convalescents. Ready in 30 minutes prep and 15 minutes per bowl…
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Torrijas
Milk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter. Ready in 20 min prep and 20…
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Tuica fiarta
Plum brandy boiled with honey, pepper and caramelised sugar, drunk hot. Ready in 10 minutes prep and 15 minutes cooking.…
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Turrón
Almond and honey nougat eaten at Christmas. Ready in 30 min prep and 1 hr cooking. 2 bars. A dessert…
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Ubuki
Fermented honey wine, amber and strong, poured at ceremonies. A wine & spirit recipe from Burundi.
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Uji
Tangy fermented millet and sorghum porridge, morning staple. Ready in 10 min prep and 30 min cooking. 6 servings. A…
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Ubushera
Lightly soured sorghum drink, sweet and grainy, given to children too. Ready in 20 minutes prep and 30 minutes cooking.…
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Uzvar
Smoky dried-fruit compote for feast days. Ready in 10 min prep and 30 min cooking. 2 litres. A drink recipe…