Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

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  • Taiwanese Sausage

    Sweet grilled pork sausage, often eaten with raw garlic cloves. Ready in 10 minutes prep and 15 minutes cooking. Serves…

  • Taiyaki

    Sea-bream-shaped waffle filled with red bean paste or custard. Ready in 20 min prep and 25 min cooking. 8 taiyaki.…

  • Tahinopita

    Coiled bread rolled with sesame paste, sugar and cinnamon. Ready in 40 min prep and 30 min cooking. 8 pieces.…

  • Tandir bread

    Blistered flatbread slapped onto hot clay tandir walls. Ready in 25 minutes prep and 15 minutes cooking. Makes 3 large…

  • Tamina

    Toasted semolina bound with butter and honey, made to celebrate births. Ready in 10 min prep and 30 min cooking.…

  • Tamees

    Giant Afghan-style tandoor bread, Hejazi breakfast partner for ful. Ready in 30 minutes prep and 20 minutes cooking. Makes 4…

  • Tangawisi

    Pungent ginger juice, prized as medicinal. Ready in 25 minutes prep and 10 minutes cooking. Makes about 1.5 litres. A…

  • Tej

    Golden honey wine fermented with gesho leaves. A wine & spirit recipe from Ethiopia.

  • Té con té

    Strong black tea laced with singani, sugar and lemon, drunk hot. Ready in 5 minutes prep and 10 minutes cooking.…

  • Telba

    Roasted flaxseed ground and whisked with water into a thick nutty drink. Ready in 15 minutes prep and 10 minutes…