Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

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  • Sbiten

    Hot spiced honey drink with herbs, drunk before tea arrived. Ready in 10 min prep and 30 min cooking. 6…

  • Sekanjabin

    Mint syrup of honey and vinegar, diluted with water and scooped with lettuce. Ready in 10 min prep and 45…

  • Sellou

    Unbaked mound of toasted flour, ground almonds, sesame, honey and butter. Ready in 30 min prep and 1 hr cooking.…

  • Sepik

    Half-wholemeal wheat loaf, lighter than black rye but still dense. Ready in 30 min prep and 40 min cooking. 2…

  • Sfinz

    Yeasted fried dough disc with an egg cracked onto it, eaten with honey. Ready in 20 min prep and 20…

  • Sfogliatella

    Ribbed shell of crisp layered pastry filled with semolina and ricotta. Ready in 2 hr prep and 25 min cooking.…

  • Shelpek

    Thin fried flatbreads made for Fridays and remembrance. Ready in 20 min prep and 20 min cooking. 7 breads. A…

  • Sidr honey

    Dark aromatic honey from jujube blossom, eaten by the spoonful. no preparation to prepare. A jar. A sauce & condiment…

  • Sim sim balls

    Sesame seeds bound with caramelised sugar into hard sweet bars. Ready in 15 minutes prep and 20 minutes cooking. Makes…

  • Skruzdėlynas

    Anthill cake of fried dough strips heaped with honey and poppy seeds. Ready in 1 hour prep and 30 minutes…