honey
0 dishes.
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Pryanik
Spiced honey gingerbread, Tula’s stamped classic. Ready in 40 min prep and 25 min cooking. 1 large printed pryanik, or…
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Qagħaq tal-għasel
Honey rings filled with dark treacle, spices. Ready in 1 hour prep and 35 minutes cooking. About 10 rings. A…
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Regag
Crisp wafer-thin bread with cheese, egg or honey. Ready in 20 minutes prep and 20 minutes cooking. About 12 breads.…
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Roast Kūmara
Caramelised native sweet potato, essential to a Kiwi roast dinner. Ready in 15 minutes prep and 50 minutes cooking. Serves…
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Rooibos tea
Caffeine-free red-bush infusion from the Cederberg mountains. Ready in 2 min prep and 10 min cooking. 4 cups. A drink…
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Rukhal bread
Tissue-thin crisp bread eaten with honey or curry. Ready in 20 minutes prep and 20 minutes cooking. About 10 breads.…
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Sachima
Fried dough strands bound with sugar syrup into a soft, chewy slab. Ready in 40 min prep and 30 min…
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Sabaya
Layered pastry sheets baked with cream and drenched in honey. Ready in 1 hr prep and 40 min cooking. 8…
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Sabayad
Flaky layered griddle flatbread served sweet or savory. Ready in 40 min prep and 25 min cooking. 8 breads. A…
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Samahon
Home-distilled grain or beet spirit shared at village feasts. Ready in none prep and none cooking. Not made at home;…