grilled
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Bilolá
Giant sea snails stewed or grilled, Bioko island specialty. Ready in 30 min prep and 1 hr 15 min cooking.…
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Boli
Ripe plantain roasted over coals, eaten with groundnuts or peppered fish. Ready in 10 min prep and 25 min cooking.…
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Boerewors
Coiled coriander-spiced farmer’s sausage, braai essential. Ready in 1 hr prep and 25 min grilling cooking. 8 servings (about 2…
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Bulgogi
Thin-sliced beef marinated in sweet soy, grilled or pan-cooked. Ready in 20 min prep and 30 min marinating plus 10…
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Bratwurst
Grilled pork sausage eaten in a roll with mustard. Ready in 1 hr prep and 20 min cooking. 4 servings…
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Chelow kabab
Saffron buttered rice with charcoal kababs and grilled tomato; national dish. Ready in 40 min prep and 3 hr marinating…
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Chambo
Lake Malawi tilapia grilled or fried whole, national favorite. Ready in 20 min prep and 25 min cooking. 4 servings.…
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Ćevapi
Grilled minced-meat rolls in somun flatbread with raw onion. Ready in 30 min prep and 12 hr resting plus 10…
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Chivito
Towering steak sandwich with ham, mozzarella, egg, olives and fries. Ready in 30 min prep and 30 min cooking. 4…
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Cuban sandwich
Pressed roast pork, ham, Swiss, pickles, mustard. Ready in 20 min prep and 10 min cooking. 4 sandwiches. A street…